Breakfast &Menus
Full or partial breakfast, lunch and dinner services.
In Casa del Abad we prepare our breakfasts and menus based on the traditional Castilian cuisine with avant-garde touches. We use first quality raw materials with no shortage of products from the Castilla y León region, such as the lamb “churro” or the Torquemada peppers. Enjoy the best wines of the area with well-known origin denominations such as Ribera del Duero, Cigales, Toro and Bierzo Priorato.
Do not forget that Casa del Abad is the only Palencia restaurant awarded with 1* Michelin and recommended by the best gastronomic guides.
Service Restaurant MenusCasa del Abad 20.0
It should be requested when booking or 72 hours in advance.
Variety of Menus
Menus at 26 euros
Light food, to sleep well
Chef’s appetizers
Tomato and peppers salad (to share 4 pax)
Cream of vegetables soup
Vegetable hamburger
or
salmon with mushroom sauce tears sphere
Assorted fruit
Water
House Wine (1/2 bottle per person)
Spoon filling dish
Chef’s appetizers
Tomato and tuna belly salad (to share 4 pax)
Haricot beans with clams
Veal cheek with potato
or
grilled salmon with apple alioli (garlic mayonnaise)
Brownie with vanilla ice cream
Water
House Wine (1/2 bottle per person)
Menu at 33 euros
Castilian
Chef’s appetizers
Cod brandade with baby spinach and vinaigrette (to share 4 pax)
Garlic soup with ham and poached egg
Grilled turbot with sauteed vegetables
or
bull tail in red wine
Creamy cheese cake
Water
House Wine (1/2 bottle per person)
Menu at 45 euros
Lamb or fish
Chef’s appetizers
(to share 4 pax)
Cecina (dried beef) with foie gras shavings
Breaded mushrooms with garlic allioli
Partridge sachets with reduction of Modena
Grilled sea bass with caramelized onions and pea tears
or
roast “churro” lamb with its green salad
Chocolate coulant with white chocolate ice cream
Water
House Wine (1/2 bottle per person)
Menu at 60 euros
Tasting menu
Chef’s appetizers
(to share 4 pax)
Foie marble with violet jam and Modena reduction
Pickled partridge salad with vegetables
Marinated sardine loins with natural tomato cream and olive oil
HALF PORTIONS:
Cod confit with black garlic allioli crust
and
Beef sirloin with ground truffle and P.X. sauce
Black beer sponge cake with cheese ice cream
Water
House Wine (1/2 bottle per person)
Portions
Marinated sardines loins with grated tomato bed and olive oil € 16
Croquettes of Iberian ham € 12
Crispy blood sausage with roll of goat’s cheese and sweet peppers €14
Cecina (dried beef) with foie gras shavings € 18
Assorted cheeses € 15
Cold Iberian sausages platter € 17
Fried eggs with “jijas” € 14
Breakfast buffet
€ 12 per person per day
Extra waiters service for hours
It should be requested when booking or 72 hours in advance.
€ 15 / hour (minimum 4 hours / day)
Descárguese nuestros menús con la descripción detallada de las diversas propuestas:
Personalize your Event or Stay
Contact our commercial Paloma:
Tel: +(34) 682 468 691 | comercial@casadelabad20.com
